Join us as we head to the second stop on our DOWNTOWNS Around the Globe Summer Series. We’ll stop in Panama City for a cooking demonstration class and dinner.
$70 + tax per person. Please call to make reservations.
PATACONES WITH SHRIMP SALAD (3)
fried plantain chips, Panamanian style shrimp salad tossed in aji amarillo aoili, potatoes, manzanilla olives, cilantro
CEVICHE LECHE DE TIGRE
octopus, shrimp, squid, crab, in coconut milk-lime-soy broth with mango + squid ink
TROTTER SALPICON TOSTADA
shredded pork trotters in spicy, refreshing citrus marinade on fresh corn tostada with cucumbers, onions, cilantro, avocado
POLLO CON ARROZ
chicken stuffed with Spanish chorizo + olive tapenade, on rice with peas, piquillo peppers, roasted tomatoes, tomato scented dark chicken jus
COCHINITA PIBIL, ACHIOTE VINAIGRETTE, CARAMELIZED PINEAPPLE + BANANAS
black bean sauce, fufu
carrot, passion fruit, coconut milk sauce with aji chombo, char sui fried rice + stir-fried baby bok choy
ICE CREAM SANDWICH NOVIAS
almond cookies with coffee ice cream; corn cookies with coconut milk- roasted caramelized banana ice cream, rum hard sauce +chocolate sauce, coffee nibs + mango