Join us as we head to the second stop on our DOWNTOWNS Around the Globe Summer Series. We’ll stop in Panama City for a cooking demonstration class and dinner.
$70 + tax per person. Please call to make reservations.
PANAMA CITY, PANAMA
PATACONES WITH SHRIMP SALAD
aji amarillo aoili, potatoes, manzanilla olives
PANAMANIAN SEAFOOD CEVICHE
octopus, shrimp, squid, crab, leche de tigre, mango + squid ink
TROTTER SALPICON TOSTADA
shredded, marinated, chilled pork trotters on fresh corn tostada with cucumbers, onions, cilantro
POLLO CON ARROZ
chicken stuffed with Spanish chorizo + olive tapenade, on rice with peas, piquillo peppers, roasted tomatoes, tomato scented dark chicken jus + yucca fries
COCHINITA PIBIL, CARAMELIZED PINEAPPLE + BANANAS
black bean sauce, bacon fufu
carrot, passion fruit, coconut milk sauce with aji chombo, char sui fried rice + baby bok choy
PINEAPPLE TRES LECHES CAKE
coconut milk ice cream, rum butterscotch